1.
ANTIMICROBIAL EFFECT OF EXTRACTS OBTAINED FROM CORIANDER, GARLIC AND PARSLEY ON ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS BACTERIAS. Brotes [Internet]. 2019 Dec. 11 [cited 2026 Nov. 8];3(2):17-2. Available from: https://revistabrotes.usach.cl/index.php/brotes/article/view/47