“ANTIMICROBIAL EFFECT OF EXTRACTS OBTAINED FROM CORIANDER, GARLIC AND PARSLEY ON ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS BACTERIAS”. Brotes Científicos: Revista De Investigaciones Escolares, vol. 3, no. 2, Dec. 2019, pp. 17-27, https://doi.org/10.35588/bc.v3i2.47.