ANTIMICROBIAL EFFECT OF EXTRACTS OBTAINED FROM CORIANDER, GARLIC AND PARSLEY ON ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS BACTERIAS. Brotes Científicos: Revista de Investigaciones Escolares, [S. l.], v. 3, n. 2, p. 17–27, 2019. DOI: 10.35588/bc.v3i2.47. Disponível em: https://revistabrotes.usach.cl/index.php/brotes/article/view/47. Acesso em: 8 nov. 2026.