TRANSFORMING ORGANIC WASTE FROM ALGAE, SEEDS, FRUITS AND VEGETABLES INTO HEALTHY FOOD ADDITIVES. Brotes Científicos: Revista de Investigaciones Escolares, [S. l.], v. 6, n. 1, p. 23–30, 2022. DOI: 10.35588/bc.v6i1.102. Disponível em: http://revistabrotes.usach.cl/index.php/brotes/article/view/16. Acesso em: 27 aug. 2026.